Filter coffee
Product description
The fresh harvest from Guatemala is here! We have chosen a lot into our offer from a young farmer Yonny Martinez, which is characterised by a sweetness of caramel and almonds with a pleasant red apple acidity. Great morning coffee!

14,35 52,89 

Characteristics of coffee

1kg, 250g


El Chalun, Huehuetenango


promyté, washed


San Ramon, Caturra, Costa Rica

Type of coffee

100% arabica, výběrová káva, zrnková káva, 100%arabica, specialty coffee, coffee beans

Recomended recipe


Brew ratio:
15g/ 250 g

95 °C

Extraction time:

About coffee

Yonny is a first generation coffee producer with an inspiring story. He made the decision to migrate to find work at the young age of 14, and worked for 17 years with the idea of buying land to start a coffee farm. Now that he runs a few small parcels of land, he’s faced challeenges along the way, but he’s proud to grow coffee to support his family, a wife and 4 kids.
All of Yonny’s parcels’ coffee are processed in his wet mill. He himself is in charge of the processing of these lots. The coffee is depulped soon after picking and is fermented dry in a cement tank. Fermentation lasts 18-24 hours depending on the weather. After being washed, the coffee is then moved to a cement patio where it remains in the sun for about 5 day, spending roughly six hours in the sun per day. The chalun is the name of a popular coffee shade tree in the region, but it is also the name of a nearby town; because the farm is near to this town, Yonny gave it the name El Chalun.


Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.