COLOMBIASEBASTIAN RAMIREZ
16,20 € – 59,45 €
| Weight | 1kg, 250g |
|---|---|
| Processing | promyté |
| Type of coffee | 100% arabica, výběrová káva, zrnková káva |
Method:
V60
Brew ratio:
15g/ 250 g
Temperature:
95 °C
Extraction time:
2:20
About coffee
Tegu is a Kikuyu name which means “low place” and is the name of the local river. Tegu Factory (washing station) is part of the Tekangu Farmers’ Cooperative Society (FCS). In recent years they have been able to give more than 85% of the sale price back to the farmers, and are always able to get prices above the current market standards because of the high quality of their coffee. They have proved to be very consistent on quality over the years, and have great systems for traceability and quality control. Tegu collects cherries from about 1200 smallholders with an average of 0,4 hectares of coffees. Their total production is about 330 tons of cherries per year. Fermentation is done with fresh river water. The same water is recycled and used for pulping multiple times during the day which significantly reduces water consumption.
The Tekangu Farmers’ Cooperative Society (FCS) is located in Nyeri in Central Kenya. Nyeri is located on the slopes of Mount Kenya, and together with the neighbouring region Kirinyaga, is known for its intense, complex, and flavour-dense coffees. The FCS is made up of mainly smallholder farms, each with some 100 trees. They are organised in Cooperative Societies that acts as umbrella organisations for the factories where the smallholders deliver their coffee cherries for processing.
We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.
Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉
Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.
try our coffee at home or in our café