PERUEL ZORRO
14,35 € – 51,05 €
| Weight | 1kg, 250g |
|---|---|
| Farm | Callayuc, Cajamarca |
| Processing | washed |
| Cultivar | Yellow Caturra |
| Flavor profile | Mandarine, hibiscus, caramel |
| Type of coffee | 100%arabica, specialty coffee, coffee beans |
| Manufacturer | IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ |
Metoda:
V60
Poměr kávy a vody:
15g/ 250 g
Teplota:
95 °C
Délka extrakce:
2:20
About coffee
This lot comes from the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. Two years ago our importer Cultivar started to work with two communities and in a certain way their collaboration started by coincidence. It all began with the search for one specific coffee grower who is called Susana. By tasted her coffee in 2020 and were very impressed. Determined to find her and get in touch, Dreyde and Lisanne of the Cultivar team stepped on the motorcycle and drove 2.5 hours to the Callayuc district while asking people in the area if they knew her and where she could live. And they did find her! Not only was her coffee great again, also shared the story of the search when they came back to their coffee warehouse in Jaén and to colleague Goti said: “But my husband comes from the neighboring community!” People in this area call Goti’s husband Manuel “El Zorro” (The Fox) and we found that this was a great name for this lot. This actually helped establish a relationship with more growers from the region and it was a great help in immediately establishing a certain level of trust in the community.
We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.
Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉
Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.
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try our coffee at home or in our café