BOLIVIADON CARLOS

Espresso
New
Product description
The fresh harvest from Bolivia is here and we have selected 3 great lots into our offer! First one is  a natural-processed super sweet coffee , tasting of mirabelles and cherry compote, with a pleasant aftertaste of dark chocolate.

15,38 58,84 

Characteristics of coffee
Farm

Caranavi

Processing

natural, Suché

Cultivar

Catuaí

Type of coffee

100% arabica, výběrová káva, zrnková káva, 100%arabica, specialty coffee, coffee beans

Recomended recipe

Amount of coffee:
9 g single, 18 g double

Temperature:
94,5 °C

Weight of final drink:
20 g single, 40 g double

Extraction time:
30 seconds

About this coffee

Don Carlos is one of the company’s oldest employees and has also been influential in the Rodriguez’ family’s decision to buy farms and start growing their own coffee. Don Carlos is a Caranavi native and knows the region like the back of his hand. At a crucial point, he offered the Rodriguez’ advice and encouragement and ultimately convinced them that buying the land to produce their own coffee was a good idea. The farm is named in honor of Don Carlos and the pivotal role he’s played in Agricafe’s history. Finca don Carlos is a farm located on a steep mountain in the Amazon jungle. The farm has a very nutrient-rich and soft soil that seems cushioned, and there are three levels that can be identified, each with a peculiar micro climate, which makes each lot on the farm so very special. On the first level, at 1450 masl the variety red Catuai grows and thrives, bringing new surprises in the cup every year. Growing on the second level at 1550masl, red and yellow Caturra amaze, as the plants get stronger and more loaded each harvest. Last but not least, on the top of the mountain at 1680 masl, the Geisha plantation grows in all splendor, making it hard for pickers sometimes as the plants grow wider and higher than Los Rodriguez would have ever imagined.

 

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.