GUATEMALAPRIMAVERA FAMILY - Decaf

Guatemala, Primavera Family, Decaf
Filter coffee
Espresso
New
Product description
Our new fresh tasty decaffeinated coffee, this time from Guatemala! You can look forward to a clean and sweet coffee full of almonds, dried plums and milk chocolate. Roasted both for espresso and filter coffee!

13,74 € – 51,05 €

Characteristics of coffee
Weight

1kg, 250g
Farm

San Antonio, Huehuetenango
Cultivar

Caturra, Catuai, Bourbon
Processing

washed – CO2 method
Flavor profile

Almond, dried plum, milk chocolate
Type of coffee

100%arabica, specialty coffee, coffee beans
Manufacturer

IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ
Recomended recipe

Metoda:
V60

Poměr kávy a vody:
15g/ 250 g

Teplota:
95 °C

Délka extrakce:
2:20

About coffee

The Primavera Family lot was created from 10-15 producers in the Huehuetenango region. The quality of these lots were better suited to a balanced regional blend than to offer as single microlots, and sometimes the lots themselves are too small to stand alone as microlots. Our importer purchase these coffees to offer a wider range of quality, and producers can sell more of their coffee for a better price, enabling them to invest in their farms and wet mills.
They are constantly working with the producers to help them improve the quality and productivity of their farms. They hope that in the future we might be able to sell more of these lots as single-farm coffees. For this lot, purchased and blended coffees of 84 and 85 points to create a regional blend with the classic, balanced Huehue profile. This regional lot is unique, and each lot of Family Blend has full transparency and is traceable to the farm level.

About processing

Decaffeination processes using carbon dioxide (CO2) differ in their details. All take advantage of the fact that carbon dioxide, when compressed, behaves partly like a gas and partly like a liquid, and has the property of combining selectively with caffeine. In the most widely used CO2 process the steamed beans are bathed in the compressed carbon dioxide and the caffeine is removed from the carbon dioxide through charcoal filtering, just as it is in the water- only process. However, the flavor components remain in the bean throughout the process, rather than being soaked out and then put back in again, as they are in both the Swiss Water and the indirect solvent processes.
Since carbon dioxide is the same ubiquitous and undisputably “natural” substance that plants absorb and humans produce, and since, in most versions of the CO2 method, the flavor components remain safely in the bean throughout the process rather than being removed and put back in again as they are in the Swiss Water process, carbon dioxide methods would seem to be the decaffeinating wave of the future.

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.

more about the roastery

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