GUATEMALAJUAN RODRIGUEZ

Filter coffee
New
Product description
Introducing our latest washed coffee from Guatemala, this time for filter brewing! A distinctly sweet coffee full of caramel and nougat, complemented by the acidity of juicy red apples, offering a balanced cup and the ideal choice for everyday drinking.

Price range: 14,76 € through 52,28 €

Characteristics of coffee
Weight

1kg, 250g

Farm

Wiwitz, Huehuetenango

Processing

washed

Cultivar

Caturra, Bourbon, Catimor

Flavor profile

Red apple, nougat, caramel

Type of coffee

100%arabica, specialty coffee, coffee beans

Manufacturer

IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ

Recomended recipe

Method:
V60

Coffee to water ratio:
15g/ 250 g

Temperature:
95 °C

Extraction time:
2:20

About coffee:

Juan and his wife learned how to sow coffee from their parents, and they bought their farm and built everything from the ground up. After buying land, they created a nursery to grow seedlings. Then, they planted the seedlings on their land. Coffee was the best crop to earn an annual income. Juan himself works hard on the farm, doing much of the weeding, pruning, and applying conpost himself. They also hire local laborers when needed.

This coffee is depulped the same day it is picked, and then it is fermented for about 24-32 hours. He also does a second soaking in clean water for 12 hours before setting the coffee to dry on the patio. The coffee dries on the patio for 3 days. Juan himself is in charge of the processing.

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.