ETHIOPIATADESE TEKO
14,35 € – 52,89 €
Weight | 1kg, 250g |
---|---|
Farm | Shale, Worka, Yirgacheffe |
Cultivar | Native Ethiopian varieties |
Processing | washed |
Flavor profile | Apricot jam, honey, bergamot |
Type of coffee | 100%arabica, specialty coffee, coffee beans |
Manufacturer | IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ |
Metoda:
V60
Poměr kávy a vody:
15g/ 250 g
Teplota:
95 °C
Délka extrakce:
2:20
About coffee
This single producer lot comes from Mr. Tadese Teko in the Shale village near Worka town in Yirgacheffe.
Mr Tadese Teko is one of millions of farmers who live in the highlands of Ethiopia and relied on coffee to support their livelihoods. He lives in Southern Ethiopia, Gedeo Zone, Gedeb district which is known for its high quality coffee production. He owns 8 hectares of land which is large by the standards of the area where average land size is 4 hectares. Mr Tadese has 9 children and he manages to send his children to school thanks to the income he receives from coffee sales.
Farmers in the area usually create natural fertilizer utilizing waste and no chemical fertilizer is applied for coffee grown in such areas. Besides supplying their coffee most small-holder farmers in the area also work in the washing stations as laborers to get extra income during the picking season.
Mr Tadese usually produces washed coffees and usually supplied to to nearby washing stations. He is honored to have his coffee separated out for its exceptional quality.
We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.
Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉
Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.