ETHIOPIAMIKE MAMO - Decaf

ETHIOPIA, Mike Mamo, Decaf
Espresso
Filter coffee
New
Product description
Our new fresh great decaffeinated coffee from Ethiopia! You can look forward to a clean, floral and very sweet coffee full of honey, ripe nectarines with a pleasant cocoa aftertaste. It is suitable for espresso and filter coffee!

14,35 € – 52,89 €

Characteristics of coffee
Weight

1kg, 250g
Farm

Telila
Cultivar

JARC 74112
Processing

washed – ethylacetate method
Flavor profile

Nectarine, honey, cocoa
Type of coffee

100%arabica, specialty coffee, coffee beans
Manufacturer

IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ
Recomended recipe

Metoda:
V60

Poměr kávy a vody:
15g/ 250 g

Teplota:
95 °C

Délka extrakce:
2:20

About coffee

Our importers Osito are exceptionally proud to work with Mike Mamo and the team at Telila CWS. Mike took over production at the Telila Washing Station in 2019 and we are thoroughly enjoying the lots his produces from farmers in Nano Challa, Yukro and Genji Challa. Unlike other washing stations in Ethiopia, Mike works on day lot seperations and even stores his parchment in Ecotact bags. These extra steps to ensure that quality is as high as it could be really show in the cup quality of these Jimma lots. For every lb of coffee Osito Coffee purchases they commit a $0.10 donation to the local Kacho Tulla Primary School in the village of Kecho Anderacha. This particular lot blended together and then decaffeinated in Germany using the Ethly Acetate method.

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.

more about the roastery

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