COSTA RICADON SABINO MICROMILL

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Product description
Delicious fresh Costa Ricas are arriving at our roastery, and our first lot is a super limited edition coffee! A delicate sweetness in the cup, and the Kenyan SL28 variety adds an interesting juiciness and the taste of ripe berries such as blackberries and cherries.

Price range: 18,04 € through 63,35 €

Characteristics of coffee
Weight

1kg, 250g

Farm

Finca El Llamarón, Central Valley

Processing

natural

Cultivar

SL28

Flavor profile

Plum, blackberry, cocoa nibs

Type of coffee

100%arabica, specialty coffee, coffee beans

Manufacturer

IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ

Recomended recipe

Method:
V60

Coffee to water ratio:
15g/ 250 g

Temperature:
95 °C

Extraction time:
2:20

About coffee:

Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like “simple” conditions but with incredible care and attention to detail.

Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. For several of the mill’s early years, the Vargas drying beds were full of only Naturals. But lately, Steven is attempting a small amount of Honey coffee as well, “because Luis likes it,” he says of Luis Arocha, the senior green-coffee buyer for Oxcart Coffee: Cafe Imports Latin America, who is based out of the office in San José.
The Don Sabino micromill manages the farms El Apostol, El Orvo, El Llamarón, and La Roca.

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.