BOLIVIATRAPICHE

12,26 €

Weight | 100 g |
---|---|
Processing | natural |
Farm | La Plata, Huila |
Cultivar | Batian |
Flavor profile | Pineapple, rum, panela |
Type of coffee | 100%arabica, specialty coffee, coffee beans |
Manufacturer | IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ |
Metoda:
V60
Poměr kávy a vody:
15g/ 250 g
Teplota:
95 °C
Délka extrakce:
2:20
About coffee:
Finca Trapiche, located next to Finca Floripondio, is a farm that is also graced with incredible natural beauty. The farm is covered with lush green vegetation and native, wild orchids. The trees at Trapiche are over 100 years old, many of them endemic, precious wood species. When the Agricafe team first visited the farm in search of more land in the Samaipata region, they immediately thought of the incredible potential of planting coffee trees that would grow in symbiosis with the existing plants on the farm.
Additionally, the farm is located at an altitude 1700 masl that is ideal for producing high-quality, specialty coffees, mainly bourbon and java are grown in the farm, which lend themselves particularly well & also, there is a small batch of exotic varieties such as Geisha, SL28, and SL34.
The Trapiche is a tool traditionally used in the region of Santa Cruz to manually extract sugar from sugar cane. A very old trapiche was found at the entrance of the farm, made from the estate’s precious wood by previous owners. That is where the farm’s name comes from.

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.
Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉
Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.
