BOLIVIAKUSILLO

BOLIVIA, Kusillo, filter
Filter coffee
New
Product description
The great fresh Bolivias from the Rodriguez family are back in our offer! First up, we start with a great coffee, thanks to its specific processing, tastes "funky" like ripe pineapple, cocoa nibs and red wine!

16,20 € – 59,45 €

Characteristics of coffee
Weight

1kg, 250g
Farm

Caranavi
Processing

Coco natural
Cultivar

Caturra
Flavor profile
Type of coffee

100%arabica, specialty coffee, coffee beans
Manufacturer

IC ROASTERS s.r.o., Kainarova 2672/26, 61600, Brno, CZ
Recomended recipe

Metoda:
V60

Poměr kávy a vody:
15g/ 250 g

Teplota:
95 °C

Délka extrakce:
2:20

About coffee

In Aymara, Kusillo means monkey – a figure that spreads humor and good mood during cultural festivals. The farm is located in the important eco-region of Yungas, known for its species diversity of fauna and flora. Additionally, coffee trees grow here in the shade of banana trees. Generally, shade and biodiversity play a crucial role in quality coffee.

The Rodriguez family is working to reintroduce specialty coffee cultivation in Bolivia. With their approach, they support dozens of farms and strive to offer growers an alternative to coca cultivation. They have 12 farms in the Caranavi and Samaipata regions, which also serve as model farms for their Sol De La Mañana program. This is a social and educational program for 100 farmers. They place great emphasis on organic coffee cultivation. They grow popular varieties such as geisha, java, caturra, or Kenyan SL28. In addition to coffee itself, they also produce dried coffee flowers and cascara.

The specific fruity flavour is due to the processing. The cherries were dried on African beds first for 5 days in direct sunlight and then in special drying containers at a maximum temperature of 40°C, for 20 days. These open containers are a rarity worldwide. Heat comes from gas burners, and the coffee is regularly turned over. The flavor profile depends mainly on the amount of cherries in the container and the frequency of turning.

 

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.

more about the roastery

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