ETHIOPIAALEMU BERASO

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Product description
Great natural Ethiopia in its full glory! Strawberry, raspberry, blueberry... you can look forward for an intense, sweet coffee full of forest fruits. :)

15,38 58,43 

Characteristics of coffee
Weight

1kg, 250g

Processing

Suché

Cultivar
Type of coffee

100% arabica, výběrová káva, zrnková káva

Recomended recipe

Method:
V60

Brew ratio:
15g/ 250 g

Temperature:
95 °C

Extraction time:
2:20

About coffee

Mr. Alemu Beraso is one of the earlier settlers of Banco Gotiti. He remembers when government people first introduced coffee farming in the 1960s. He produces around 7000 kg of exportable green coffee from his seven hectares garden style organic farm. Though most of his trees are now replaced by newer verities, Mr. Beraso proudly shows some of his 40 plus years old coffee trees that are as tall as a two-story building. He mainly kept them for their historical purpose, but he does think those old trees sometimes give more cherries than the younger trees.
Coffee is picked as ripe cherry then dry fermented and dried on raised beds for 12-14 days depending on weather.

Taste profile
How to understand the grid on packaging?

We wanted to make it as easy as possible for you to choose your coffee, so we worked with the guys from Steezy Graphic Studio to come up with a “grid” – a simple grid where you can easily find the characteristics of each coffee.
The red dot next to the description of each coffee is placed exactly there, so that you can easily imagine how the coffee will taste.

Citrus – chocolate
Here we’d like to give you an idea of how fruity the coffee will be. There’s a long way from citrus to chocolate, so imagine more in between:
citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate and dark chocolate 😉

Mild – wild
What is mild coffee? We’d say it’s unpretentious. A coffee that you can just have every morning and not have to think too much about it. It’s just good.
The higher the dot, the more excitement you can expect in the taste of coffee. The more surprising and fun it can be. These coffees are fruity, fun, interesting and make you think about what it is that you actually enjoy about them so much.